JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/9686717495086118

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Coordinator *
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES	01/02/2022	30	Coordinator *
Consumer knowledge, practices and perceptions about probiotic foods	02/08/2021	24	Coordinator *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Coordinator *
	08/06/2020	72	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	ALINE CARVALHO SALVADOR MEDEIROS	14/07/2023	Master Degree in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health
IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	BRUNA GASPARINI MACHADO	28/09/2021	Postgraduate Program in Nutrition and Health
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	BÁRBARA SANTOS VALIATI	21/09/2021	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2024/1	PGNS1049	Food Analysis Methods	45	Master Degree in Nutrition and Health
2023/2	PGNS1051	Function of bioactive compounds	30	Master Degree in Nutrition and Health
2023/1	PGNS1049	Food Analysis Methods	45	Master Degree in Nutrition and Health
2022/1	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2022/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ALINE CARVALHO SALVADOR MEDEIROS	POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	14/07/2023	Advisor	Academic master's dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021	Advisor *	MSc dissertation
BÁRBARA SANTOS VALIATI	ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	21/09/2021	Advisor *	MSc dissertation
ERLANY MONTEIRO RIBEIRO PELISSARI	INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	15/06/2020	Advisor *	MSc dissertation

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