JACKLINE FREITAS BRILHANTE DE SAO JOSE
Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/9686717495086118
Participation in projects:
Title | Starting date | Deadline (months) | Participation in the project |
---|---|---|---|
19/08/2013 | 24 | Coordinator * | |
01/08/2014 | 24 | Coordinator * | |
03/11/2014 | 12 | Coordinator * | |
08/05/2015 | 36 | Coordinator * | |
01/07/2015 | 24 | Collaborator * |
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Participants in examination boards:
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Disciplines taught:
Academic term | Code | Name | Hours | Course |
---|---|---|---|---|
2021/2 | PGNS1003 | Project Seminar II | 30 | Master Degree in Nutrition and Health |
2021/2 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
2022/1 | PGNS1011 | Innovation in food processing | 60 | Master Degree in Nutrition and Health |
2022/1 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
2023/1 | PGNS1049 | Food Analysis Methods | 45 | Master Degree in Nutrition and Health |
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Guided Students:
Name | Title | Defense date | Role | Type |
---|---|---|---|---|
ALYNE GOMES DA VITORIA | FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING | 31/07/2017 | Advisor * | MSc dissertation |
MARIA CLARA DE MORAES MOTTA MACHADO | 31/07/2017 | Advisor * | MSc dissertation | |
PRISCILA DONATTI LEÃO ALVARENGA | 05/06/2018 | Advisor * | MSc dissertation | |
AURIANE MORELLATO FERRARI | 18/12/2018 | Advisor * | MSc dissertation | |
BÁRBARA MORANDI LEPAUS | APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION | 18/03/2019 | Advisor * | MSc dissertation |