ERICA AGUIAR MORAES

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/3303337023124129

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Collaborator *
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Researcher *
	03/03/2020	96	Coordinator *
	01/07/2014	92	Researcher *
	01/01/2019	60	Collaborator *

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Participants in examination boards:

Title	Name	Defense date	Course
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	BÁRBARA MORANDI LEPAUS	18/03/2019	Postgraduate Program in Nutrition and Health
Characterization of the organic food market in Big Vitória-ES	JHENIFER DE SOUZA COUTO OLIVEIRA	20/02/2020	Postgraduate Program in Nutrition and Health
Development and characterization of biscuits with extruded brown rice and black beans	GLEICYANE DE ALMEIDA MARQUES	12/04/2018	Postgraduate Program in Nutrition and Health
DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	CAMILA SOARES DE MAGALHAES	12/07/2018	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ROSIANE COSME NASCIMENTO	GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	30/07/2021	Advisor *	MSc dissertation