JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/9686717495086118

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
10/03/2020 72 Coordinator *
04/02/2020 24 Coordinator *
01/01/2019 60 Coordinator *
14/12/2018 12 Coordinator *
01/08/2018 32 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES ALINE CARVALHO SALVADOR MEDEIROS 14/07/2023 Master Degree in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries PRISCILA ENDLICH LOZER 11/07/2023 Master Degree in Nutrition and Health
IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC BRUNA GASPARINI MACHADO 28/09/2021 Postgraduate Program in Nutrition and Health
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS BÁRBARA SANTOS VALIATI 21/09/2021 Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES ROSIANE COSME NASCIMENTO 30/07/2021 Postgraduate Program in Nutrition and Health

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2024/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2023/2 PGNS1051 Function of bioactive compounds 30 Master Degree in Nutrition and Health
2023/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2022/1 PGNS1012 Advanced Food Microbiology 45 Master Degree in Nutrition and Health
2022/1 PGNS1011 Innovation in food processing 60 Master Degree in Nutrition and Health

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
ALINE CARVALHO SALVADOR MEDEIROS POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES 14/07/2023 Advisor Academic master's dissertation
PRISCILA ENDLICH LOZER Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries 11/07/2023 Advisor Academic master's dissertation
BRUNA GASPARINI MACHADO IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC 28/09/2021 Advisor * MSc dissertation
BÁRBARA SANTOS VALIATI ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS 21/09/2021 Advisor * MSc dissertation
ERLANY MONTEIRO RIBEIRO PELISSARI INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION 15/06/2020 Advisor * MSc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Av. Fernando Ferrari, 514 - Goiabeiras, Vitória - ES | CEP 29075-910