JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: http://lattes.cnpq.br/9686717495086118

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Consumer knowledge, practices and perceptions about probiotic foods	02/08/2021	24	Coordinator *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Coordinator *
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES	01/02/2022	30	Coordinator *
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Coordinator *
	08/05/2015	36	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	BÁRBARA MORANDI LEPAUS	18/03/2019	Postgraduate Program in Nutrition and Health
Characterization of the organic food market in Big Vitória-ES	JHENIFER DE SOUZA COUTO OLIVEIRA	20/02/2020	Postgraduate Program in Nutrition and Health
Development and characterization of biscuits with extruded brown rice and black beans	GLEICYANE DE ALMEIDA MARQUES	12/04/2018	Postgraduate Program in Nutrition and Health
DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	CAMILA SOARES DE MAGALHAES	12/07/2018	Postgraduate Program in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2022/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2022/1	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2023/1	PGNS1049	Food Analysis Methods	45	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
BÁRBARA MORANDI LEPAUS	APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	18/03/2019	Advisor *	MSc dissertation
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020	Advisor *	MSc dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation
ALYNE GOMES DA VITORIA	FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING	31/07/2017	Advisor *	MSc dissertation
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021	Advisor *	MSc dissertation

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