JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES	01/02/2022	30	Coordinator *
Consumer knowledge, practices and perceptions about probiotic foods	02/08/2021	24	Coordinator *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Coordinator *
	08/06/2020	72	Coordinator *
	10/03/2020	72	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	BÁRBARA SANTOS VALIATI	21/09/2021	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	ERLANY MONTEIRO RIBEIRO PELISSARI	15/06/2020	Postgraduate Program in Nutrition and Health
Characterization of the organic food market in Big Vitória-ES	JHENIFER DE SOUZA COUTO OLIVEIRA	20/02/2020	Postgraduate Program in Nutrition and Health
PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	LUANA MANFIOLETTI BORSOI	18/02/2020	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ERLANY MONTEIRO RIBEIRO PELISSARI	INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	15/06/2020	Advisor *	MSc dissertation
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020	Advisor *	MSc dissertation
BÁRBARA MORANDI LEPAUS	APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	18/03/2019	Advisor *	MSc dissertation
AURIANE MORELLATO FERRARI		18/12/2018	Advisor *	MSc dissertation
PRISCILA DONATTI LEÃO ALVARENGA		05/06/2018	Advisor *	MSc dissertation

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