Research projects

Abbreviation	Title	Starting date	Deadline (months)
CUME+	Cohort CUME+: incidence of chronic non-communicable diseases and risk/protective factors related to lifestyle habits and food consumption	01/07/2024	60
	Evaluation of the effect of interventions combined with the free provision of multivitamins in the post-operative care of adults undergoing bariatric surgery in the Unified Health System.	01/07/2024	36
PBEvid	Evidence-Based Practice as a methodological tool to support and enhance the health care	12/05/2019	144
	Food safety in public school kitchens	26/05/2025	48
BARInutri	HEALTH CONDITION AND EATING BEHAVIOR OF THE POPULATION SERVED BY THE HUCAM BARIATRIC SURGERY PROGRAM: A LONGITUDINAL STUDY	05/05/2025	96
TRANSNutrir	HEALTH PROFILE OF THE TRANSGENDER POPULATION IN THE STATE OF ESPÍRITO SANTO	08/03/2021	72
CriNUT	IMPACT OF EDUCATIONAL ACTIONS ON SAFE AND SUSTAINABLE PRODUCTION OF MEALS AND THE NUTRITIONAL STATE OF CHILDREN ENROLLED IN THE CRIARTE CHILDRENS EDUCATION CENTER (CEI Criarte / UFES).	08/03/2021	72
CUIDANUTRIBLH	NUTRITIONAL ASPECTS OF HEALTH CARE FOR MOTHERS AND CHILDREN IN A REFERENCE HUMAN MILK BANK IN THE SOUTHEAST BRAZIL	19/06/2023	60
NutriSOE	Nutritional Intervention in the Exercise Guidance Service	03/01/2023	72
ONCOCARDIO	ONCOCARDIOLOGY: subsidies for personalized car	01/04/2022	144
	Probiotic-enriched mixed juices: technological challenges and functional potential	11/05/2025	48
	Technological, physical-chemical and microbiological development and characterization of kombucha with capuchinha (Tropaeolum majus)	04/06/2024	60
PROBIOJUICES	Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48
		01/06/2017	144
		10/03/2020	72

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