Behavioral approach to nutritional care for obesity
Code: PGNS1054
Course: Master Degree in Nutrition and Health
Credits: 2
Hourly load: 30
Syllabus: <div style=""><font face="Arial, Verdana"><span style="font-size: 13.3333px;">The discipline provides an understanding of the determinants of human eating behavior </span></font><span style="font-size: 13.3333px; font-family: Arial, Verdana;">and its influence on the development of obesity. It also addresses strategies for changing eating behavior that </span><span style="font-size: 13.3333px; font-family: Arial, Verdana;">help treat obesity and improve the health status of affected individuals.</span></div>
Bibliography: 1. ALVARENGA, M.; FIGUEIREDO, M.; TIMERMAN, F.; ANTONACCIO, C. Nutrição Comportamental. 2. ed. Barueri: Manole, 2018, 624p.2. HALPERN, B. et al. Proposal of an obesity classification based on weight history: an official document by the Brazilian Society of Endocrinology and Metabolism (SBEM) and the Brazilian Society for the Study of Obesity and Metabolic Syndrome (ABESO). Archives of Endocrinology and Metabolism, 66(2):139-151, 2022.3. KACHANI, A. T.; CORDÁS, T. A. Nutrição em psiquiatria. 2. ed. Barueri: Manole 2021. Recurso online ISBN 9786555762754. Disponível em: <https://integrada.minhabiblioteca.com.br/books/9786555762754>
