Health and Nutrition: Aligning with the Sustainable Development Goals (SDGs).
Code: PGNS1055
Course: Master Degree in Nutrition and Health
Credits: 2
Hourly load: 30
Syllabus: <span style="font-size:10.0pt;font-family:"Calibri",sans-serif;
mso-fareast-font-family:"Times New Roman";color:#00000A;mso-font-kerning:.5pt;
mso-ansi-language:PT-BR;mso-fareast-language:PT-BR;mso-bidi-language:AR-SA;
mso-bidi-font-weight:bold">Overview of the SDGs and their relevance. Global
hunger and food security. Strategies to achieve zero hunger. Global health
challenges and solutions. Sustainable nutrition practices. Climate change and
its impact on food security. Obesity in the context of SDGs. Policies and
governance for sustainable development. Community approaches to the SDGs.</span>
Bibliography: 1. Lyn R, Heath E, Dubhashi J. Global Implementation of Obesity Prevention Policies: a Review of Progress, Politics, and the Path Forward. Curr Obes Rep. 2019 Dec;8(4):504-516. doi: 10.1007/s13679-019-003582. Uma Introdução aos Objetivos de Desenvolvimento Sustentável, Sobti, Sharma3. The United Nations Sustainable Development Goals (SDGs): A Framework for Intersectoral Collaboration by JOHN STANSFIEL.4. Nutrition, Well-being and Health, Torsten Bohn, DOI: 10.5772/1864.
