MSc Dissertation (by research)

Student	Title	Defense date
MARINA ABELHA BARRETO	Quality of life, nutritional status and associated factors: a study among users of hemodialysis services in the MRGV/ES	05/03/2021
MARIANA DE SOUZA VIEIRA	Relationship between Sarcopenia, Visceral Fat and Health-Related Quality of Life: Evidence from a cross-sectional study in women	18/08/2023
MARIA CLARA DE MORAES MOTTA MACHADO		31/07/2017
MARCOS ALVES DE SOUZA PEÇANHA	Uric acid and cardiovascular risk factors at the end of childhood and early adolescence	01/10/2018
LUCIANA BICALHO CEVOLANI PIRES	Omega-3 supplementation on the nutritional status of patients with pancreatic nepoplasm: A systematic review of clinical trials	16/06/2023
LUCAS SAMÔR DOS SANTOS		04/02/2019
LUANA MANFIOLETTI BORSOI	PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	18/02/2020
LETICIA KARINA RODRIGUES		05/07/2017
LEANDRA DE AGUIAR ALMEIDA		28/08/2018
LAYSA BORGES TOMAS DE SOUZA		25/02/2019
LARISSA SCARPARO ROCHA		29/08/2018
LARISSA DE CARVALHO NASCIMENTO		18/03/2019
LAIS LAGO MARINHO	CONSUMPTION OF ALCOHOLIC BEVERAGES AND INCIDENCE OF ABDOMINAL OBESITY IN ELSA-BRASIL PARTICIPANTS	26/09/2022
KYMBERLE BETZEL KOEHLER NASCIMENTO	ccc	23/05/2018
KÉLLYDA CINNARA DA SILVA MOURA	RELATIONSHIP BETWEEN OVERWEIGHT AND OBESITY OF CHILDREN AND THEIR GUARDIANS: A STUDY IN THE METROPOLITAN REGION OF VITÓRIA/ES	07/12/2023
KATARINA PAPERA VALENTE		28/06/2018
KAIO HENRIQUE CESCONETTO COSWOSCK	Factors associated with the quality of life of transgender residents in the State of Espírito Santo	16/09/2022
JULIANA ALMEIDA MOREIRA	FACTORS ASSOCIATED WITH THE CONSUMPTION OF ALCOHOL AND OTHER DRUGS BY TRANSGENDER PEOPLE IN THE STATE OF ESPÍRITO SANTO	28/07/2023
JULIA ALTOÉ ANDRADE	Indicatives of eating disorders in sexually abused brazilian adolescents	16/12/2022
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020
JÉSSIKA BUTCOVSKY BOTTO SARTER KOBI	Influence of Different Hypercaloric Diets on Metabolic, Inflammatory and Oxidative Stress Parameters	12/04/2019
HANNA CAROLINA DE JESUS	EMOTIONAL EATING AND ADIPOSITY INDICATORS: A STUDY WITH COMMUNITY HEALTH WORKERS FROM VITÓRIA-ES	26/03/2021
GLEICYANE DE ALMEIDA MARQUES	Development and characterization of biscuits with extruded brown rice and black beans	12/04/2018
GIULIANA RIZZO TAVEIRA	Evolution of nutritional status and associated factors in formula-fed infants with cows milk protein allergy provided	19/12/2022
GEISE FERREIRA DA CRUZ	APPENDICULAR SKELETAL MUSCLE MASS INDEX AND BONE MINERAL DENSITY OF POSTMENOPAUSE WOMEN	05/05/2021
GABRIELA BERNABÉ BRAGA		22/06/2023
GABRIELA BERNABE BRAGA	DIET QUALITY, BODY COMPOSITION AND BIOCHEMICAL MARKERS OF THE NUTRITIONAL AND INFLAMMATORY STATUS OF INDIVIDUALS SUBMITTED TO BARIATRIC SURGERY	22/06/2023
FERNANDO BARBOSA DE SOUZA	DIET QUALITY AND ANTHROPOMETRIC, SOCIOECONOMIC AND HEALTH FACTORS IN CHILDREN 7 TO 9 YEARS OLD	20/11/2023
FERNANDA AMORIM VENANCIO	Positive association between phase angle and protein oxidation in patients undergoing sleeve gastrectomy	19/08/2019
FABIANE FARINA		03/12/2021

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MSc Dissertation (by research)

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