JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participants in examination boards:

Title	Name	Defense date	Course
Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	GUILHERME AUGUSTO LOIOLA PASSOS	19/09/2024	Master Degree in Nutrition and Health
Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	MANUELI MONCIOZO DOMINGOS	14/08/2024	Master Degree in Nutrition and Health
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	ALINE CARVALHO SALVADOR MEDEIROS	14/07/2023	Master Degree in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health

Guided Students:

Name	Title	Defense date	Role	Type
MANUELI MONCIOZO DOMINGOS	Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	14/08/2024	Advisor	Academic master's dissertation
ALINE CARVALHO SALVADOR MEDEIROS	POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	14/07/2023	Advisor	Academic master's dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation