JosÉ Luis Ramirez Ascheri

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/1891994321882753
Orcid: https://orcid.org/0000000174498815

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/07/2018	48	Vice coordinator *
	04/04/2017	36	Vice coordinator *
	01/03/2016	120	Vice coordinator *

Participants in examination boards:

Title	Name	Defense date	Course
PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	LUANA MANFIOLETTI BORSOI	18/02/2020	Postgraduate Program in Nutrition and Health
	LAYSA BORGES TOMAS DE SOUZA	25/02/2019	Postgraduate Program in Nutrition and Health
	ALEX RICHARD COSTA SILVA	17/12/2018	Postgraduate Program in Nutrition and Health
DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	CAMILA SOARES DE MAGALHAES	12/07/2018	Postgraduate Program in Nutrition and Health
Development and characterization of biscuits with extruded brown rice and black beans	GLEICYANE DE ALMEIDA MARQUES	12/04/2018	Postgraduate Program in Nutrition and Health

Pages

Disciplines taught:

Academic term	Code	Name	Hours	Course
2025/2	PGNS1004	Teaching internship	30	Master Degree in Nutrition and Health
2025/1	PGNS1004	Teaching internship	30	Master Degree in Nutrition and Health
2024/2	PGNS1015	Advanced Thermoplastic Extrusion Technology	30	Master Degree in Nutrition and Health
2023/2	PGNS1015	Advanced Thermoplastic Extrusion Technology	30	Master Degree in Nutrition and Health
2022/2	PGNS1015	Advanced Thermoplastic Extrusion Technology	30	Master Degree in Nutrition and Health

Guided Students:

Name	Title	Defense date	Role	Type
LAYSA BORGES TOMAS DE SOUZA		25/02/2019	Advisor *	MSc dissertation
CAMILA SOARES DE MAGALHAES	DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	12/07/2018	Advisor *	MSc dissertation
GLEICYANE DE ALMEIDA MARQUES	Development and characterization of biscuits with extruded brown rice and black beans	12/04/2018	Co-advisor *	MSc dissertation