New products development
Code: PGNS1014
Course: Master Degree in Nutrition and Health
Credits: 3
Hourly load: 45
Syllabus: <span lang="EN-US" style="font-size:11.0pt;font-family:
"Calibri",sans-serif;mso-fareast-font-family:"Times New Roman";color:#00000A;
mso-font-kerning:.5pt;mso-ansi-language:EN-US;mso-fareast-language:PT-BR;
mso-bidi-language:AR-SA;mso-bidi-font-weight:bold">General presentation of
studies on the development of new food products. Trends in new health products.
Fundamental concepts in products. Innovations and Inventions. Critical
evaluation of methodologies applied to new products analysis. Statistical tests
and their applicability in the development of new products. Cientific articles
and seminars for the presentation of recent research.</span>
Bibliography: 1. ANNACCHINO, M. A. New Product Development : From Initial Idea to Product Management. Amsterdam: Butterworth-Heinemann, 2003. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=187246&la.... BELLINGHOUSE, V. C. Food Processing : Methods, Techniques and Trends. New York: Nova Science Publishers, Inc, 2009. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=333624&la.... ROZENFELD, Henrique et al. Gestão de desenvolvimento de produtos: uma referência para a melhoria do processo. São Paulo: Saraiva, 2010. xxvii, 542 p.
