Studies in obesity and nutrition
Code: PGNS1043
Course: Master Degree in Nutrition and Health
Credits: 2
Hourly load: 30
Syllabus: <span style="font-size:11.0pt;font-family:"Calibri",sans-serif;
mso-fareast-font-family:"Times New Roman";color:#00000A;mso-font-kerning:.5pt;
mso-ansi-language:PT-BR;mso-fareast-language:PT-BR;mso-bidi-language:AR-SA;
mso-bidi-font-weight:bold">Understanding the main interventions related to the
biochemistry of nutrition, including the formulation of hypercaloric diets, as
well as the outcome on the morphology and function of adipocytes. The impact of
the consumption of dietary supplements and bioactive compounds on the
modulation of adipose tissue and cardiometabolic profile.</span>
Bibliography:
1. HALPERN B. et al. Proposal of an obesity classification based on weight history: an official document by the Brazilian Society of Endocrinology and Metabolism (SBEM) and the Brazilian Society for the Study of Obesity and Metabolic Syndrome (ABESO). Arch Endocrinol Metab, v. 66. 139-151, 2022.
2. LLOYD-JONES D.M. et al. Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association. Circulation, v. 146, e18–e43, 2022.
3. SICHIERI, R; PEREIRA, R.A. Consumo alimentar e obesidade: teorias e evidências. Ed. Fiocruz, 2022.
4. TWIG G. et al. Body-Mass Index in 2.3 Million Adolescents and Cardiovascular Death in Adulthood. N Engl J Med 374;25, 2016.
