Biochemical Aspects of Nutrition for special groups

Code: PGNS1053
Course: Master Degree in Nutrition and Health
Credits: 3
Hourly load: 45
Syllabus: <font face="Arial, Verdana"><span style="font-size: 13.3333px;">Biochemical bases of carbohydrate and lipid nutrition in relation to cardiovascular diseases, cancer, metabolic syndromes and obesity. The discipline will also address advances in the study of nutritional biochemistry to improve sports performance and its relationship to the treatment and prevention of cardiovascular diseases, cancer, obesity and metabolic syndrome.</span></font>
Bibliography:

1. Greenwood M. Cooke M B. Kalman S D. Antonio J. Nutritional Supplements in Sports and Exercise. Springer, 2nd Edition. 2015.2. Hickson, Jr., J.M. e Wolinsky, I. Nutrition in exercise and sport. CRC Press, Inc. Boca Raton, FL. 411p. 1990.3. BAYNES, J. W; DOMINICZAK, M. H. (ed.). Bioquímica médica. 5. ed. Rio de Janeiro: Saunders: Guanabara Koogan, 2022.