JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES	01/02/2022	30	Coordinator *
Consumer knowledge, practices and perceptions about probiotic foods	02/08/2021	24	Coordinator *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Coordinator *
	08/06/2020	72	Coordinator *
	10/03/2020	72	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	GUILHERME AUGUSTO LOIOLA PASSOS	19/09/2024	Master Degree in Nutrition and Health
Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	MANUELI MONCIOZO DOMINGOS	14/08/2024	Master Degree in Nutrition and Health
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	ALINE CARVALHO SALVADOR MEDEIROS	14/07/2023	Master Degree in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health
IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	BRUNA GASPARINI MACHADO	28/09/2021	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2025/1	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2025/1	PGNS1004	Teaching internship	30	Master Degree in Nutrition and Health
2024/2	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2024/2	PGNS1037	Teaching internship II	30	Master Degree in Nutrition and Health
2024/2	PGNS1051	Function of bioactive compounds	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
MANUELI MONCIOZO DOMINGOS	Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	14/08/2024	Advisor	Academic master's dissertation
ALINE CARVALHO SALVADOR MEDEIROS	POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	14/07/2023	Advisor	Academic master's dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021	Advisor *	MSc dissertation
BÁRBARA SANTOS VALIATI	ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	21/09/2021	Advisor *	MSc dissertation

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