JACKLINE FREITAS BRILHANTE DE SAO JOSE
Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560
Participation in projects:
| Title | Starting date |
Deadline (months) | Participation in the project |
|---|---|---|---|
| Technological, physical-chemical and microbiological development and characterization of kombucha with capuchinha (Tropaeolum majus) | 04/06/2024 | 60 | Coordinator * |
| Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices | 14/06/2022 | 48 | Coordinator * |
| QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES | 01/02/2022 | 30 | Coordinator * |
| Consumer knowledge, practices and perceptions about probiotic foods | 02/08/2021 | 24 | Coordinator * |
| Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic | 24/08/2020 | 24 | Coordinator * |
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Participants in examination boards:
Pages
Disciplines taught:
| Academic term |
Code | Name | Hours | Course |
|---|---|---|---|---|
| 2022/1 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
| 2021/2 | PGNS1003 | Project Seminar II | 30 | Master Degree in Nutrition and Health |
| 2021/2 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
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Guided Students:
| Name | Title | Defense date |
Role | Type |
|---|---|---|---|---|
| ALESSANDRA PERES GUIMARAES LINDENBERG | Preparation, characterization, and assessment of the viability of Lacticaseibacillus rhamnosus in different formulations of mixed juices |
26/09/2024 | Advisor | Academic master's dissertation |
| MANUELI MONCIOZO DOMINGOS | Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional. | 14/08/2024 | Advisor | Academic master's dissertation |
| ALINE CARVALHO SALVADOR MEDEIROS | POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES | 14/07/2023 | Advisor | Academic master's dissertation |
| PRISCILA ENDLICH LOZER | Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries | 11/07/2023 | Advisor | Academic master's dissertation |
| BRUNA GASPARINI MACHADO | IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC | 28/09/2021 | Advisor * | MSc dissertation |
