JACKLINE FREITAS BRILHANTE DE SAO JOSE
Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
03/07/2016 | 36 | Coordinator * | |
28/08/2015 | 24 | Coordinator * | |
15/07/2015 | 24 | Coordinator * | |
01/07/2015 | 24 | Collaborator * | |
08/05/2015 | 36 | Coordinator * |
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Participants in examination boards:
Title | Name | Defense date![]() |
Course |
---|---|---|---|
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS | BÁRBARA SANTOS VALIATI | 21/09/2021 | Postgraduate Program in Nutrition and Health |
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES | ROSIANE COSME NASCIMENTO | 30/07/2021 | Postgraduate Program in Nutrition and Health |
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION | ERLANY MONTEIRO RIBEIRO PELISSARI | 15/06/2020 | Postgraduate Program in Nutrition and Health |
Characterization of the organic food market in Big Vitória-ES | JHENIFER DE SOUZA COUTO OLIVEIRA | 20/02/2020 | Postgraduate Program in Nutrition and Health |
PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS |
LUANA MANFIOLETTI BORSOI | 18/02/2020 | Postgraduate Program in Nutrition and Health |
Pages
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
ALYNE GOMES DA VITORIA | FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING | 31/07/2017 | Advisor * | MSc dissertation |
MARIA CLARA DE MORAES MOTTA MACHADO | 31/07/2017 | Advisor * | MSc dissertation |
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