ERICA AGUIAR MORAES

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/3303337023124129
Orcid: https://orcid.org/0000000312231466

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/09/2024	48	Coordinator *
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Researcher *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic	24/08/2020	24	Collaborator *
	03/03/2020	96	Coordinator *
	01/01/2019	60	Collaborator *

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Participants in examination boards:

Title	Name	Defense date	Course
DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	CAMILA SOARES DE MAGALHAES	12/07/2018	Postgraduate Program in Nutrition and Health
Development and characterization of biscuits with extruded brown rice and black beans	GLEICYANE DE ALMEIDA MARQUES	12/04/2018	Postgraduate Program in Nutrition and Health
Potassium intake and sodium/potassium ratio in adult population from Vitória/ES	SILIAN ANGELA AVILA ALVES	07/03/2018	Postgraduate Program in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
GUILHERME AUGUSTO LOIOLA PASSOS	Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	19/09/2024	Advisor	Academic master's dissertation
ROSIANE COSME NASCIMENTO	GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	30/07/2021	Advisor *	MSc dissertation