ERICA AGUIAR MORAES

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/3303337023124129
Orcid: https://orcid.org/0000000312231466

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/08/2018	120	Coordinator *
	04/04/2017	36	Researcher *
	01/03/2016	120	Researcher *
	01/07/2014	92	Researcher *

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Participants in examination boards:

Title	Name	Defense date	Course
Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	GUILHERME AUGUSTO LOIOLA PASSOS	19/09/2024	Master Degree in Nutrition and Health
Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	MANUELI MONCIOZO DOMINGOS	14/08/2024	Master Degree in Nutrition and Health
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	ALINE CARVALHO SALVADOR MEDEIROS	14/07/2023	Master Degree in Nutrition and Health
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health
Influence of saturated high-fat diet on cardiac morphology in obesity-prone and resistant animals	VINÍCIUS VALOIS PEREIRA MARTINS	28/04/2022	Postgraduate Program in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
GUILHERME AUGUSTO LOIOLA PASSOS	Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	19/09/2024	Advisor	Academic master's dissertation
ROSIANE COSME NASCIMENTO	GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	30/07/2021	Advisor *	MSc dissertation