Courses
Course offering:
| 2024/1 | 2023/2 | 2023/1 |
Courses:
| Code | Name |
Degree | Hours |
|---|---|---|---|
| PGNS1042 | Musculoskeletal Health and Aging | Master's degree | 30 |
| PGNS1034 | Molecular Bases in Energy Metabolism | Master's degree | 60 |
| PGNS1047 | Methods for analyzing the food consumption of populations | Master's degree | 45 |
| PGNS1047 | Methods for analyzing the food consumption of populations | Master's degree | 45 |
| PGNS1035 | Laboratory Techniques in Physiology and Biochemistry | Master's degree | 60 |
| PGNS1035 | Laboratory Techniques in Physiology and Biochemistry | Master's degree | 60 |
| PGNS1011 | Innovation in food processing | Master's degree | 60 |
| PGNS1011 | Innovation in food processing | Master's degree | 60 |
| PGNS1028 | Inequities and Social Determinants of Health and Nutrition | Master's degree | 30 |
| PGNS1051 | Function of bioactive compounds | Master's degree | 30 |
