Courses
Course offering:
2024/1 | 2023/2 | 2023/1 |
Courses:
Code | Name | Degree | Hours |
---|---|---|---|
PGNS1047 | Methods for analyzing the food consumption of populations | Master's degree | 45 |
PGNS1014 | New products development | Master's degree | 45 |
PGNS1012 | Advanced Food Microbiology | Master's degree | 45 |
PGNS1012 | Advanced Food Microbiology | Master's degree | 45 |
PGNS1030 | Evidence-Based Practice | Master's degree | 45 |
PGNS1035 | Laboratory Techniques in Physiology and Biochemistry | Master's degree | 60 |
PGNS1011 | Innovation in food processing | Master's degree | 60 |
PGNS1011 | Innovation in food processing | Master's degree | 60 |
PGNS1021 | Nutritional Epidemiology | Master's degree | 60 |
PGNS1021 | Nutritional Epidemiology | Master's degree | 60 |