JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	20/08/2024	36	Coordinator *
Technological, physical-chemical and microbiological development and characterization of kombucha with capuchinha (Tropaeolum majus)	04/06/2024	60	Coordinator *
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Coordinator *
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES	01/02/2022	30	Coordinator *
Consumer knowledge, practices and perceptions about probiotic foods	02/08/2021	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health
IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	BRUNA GASPARINI MACHADO	28/09/2021	Postgraduate Program in Nutrition and Health
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	BÁRBARA SANTOS VALIATI	21/09/2021	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	ERLANY MONTEIRO RIBEIRO PELISSARI	15/06/2020	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
PRISCILA DONATTI LEÃO ALVARENGA		05/06/2018	Advisor *	MSc dissertation
ALYNE GOMES DA VITORIA	FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING	31/07/2017	Advisor *	MSc dissertation
MARIA CLARA DE MORAES MOTTA MACHADO		31/07/2017	Advisor *	MSc dissertation

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