JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
QUALITY ASSESSMENT AND LABELING OF PRESERVED VEGETABLES PRODUCED BY RURAL FAMILY AGROINDUSTRIES 01/02/2022 30 Coordinator *
Consumer knowledge, practices and perceptions about probiotic foods 02/08/2021 24 Coordinator *
Consumer practices and perceptions regarding the consumption of meals outside the home in the context of the COVID-19 pandemic 24/08/2020 24 Coordinator *
08/06/2020 72 Coordinator *
10/03/2020 72 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION BÁRBARA MORANDI LEPAUS 18/03/2019 Postgraduate Program in Nutrition and Health
LAYSA BORGES TOMAS DE SOUZA 25/02/2019 Postgraduate Program in Nutrition and Health
LUCAS SAMÔR DOS SANTOS 04/02/2019 Postgraduate Program in Nutrition and Health
AURIANE MORELLATO FERRARI 18/12/2018 Postgraduate Program in Nutrition and Health
ALEX RICHARD COSTA SILVA 17/12/2018 Postgraduate Program in Nutrition and Health

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2024/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2024/1 PGNS1004 Teaching internship 30 Master Degree in Nutrition and Health
2023/2 PGNS1051 Function of bioactive compounds 30 Master Degree in Nutrition and Health
2023/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2022/1 PGNS1012 Advanced Food Microbiology 45 Master Degree in Nutrition and Health

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
MANUELI MONCIOZO DOMINGOS Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional. 14/08/2024 Advisor Academic master's dissertation
ALINE CARVALHO SALVADOR MEDEIROS POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES 14/07/2023 Advisor Academic master's dissertation
PRISCILA ENDLICH LOZER Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries 11/07/2023 Advisor Academic master's dissertation
BRUNA GASPARINI MACHADO IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC 28/09/2021 Advisor * MSc dissertation
BÁRBARA SANTOS VALIATI ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS 21/09/2021 Advisor * MSc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Av. Fernando Ferrari, 514 - Goiabeiras, Vitória - ES | CEP 29075-910