JACKLINE FREITAS BRILHANTE DE SAO JOSE
Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560
Participation in projects:
| Title | Starting date |
Deadline (months) | Participation in the project |
|---|---|---|---|
| 01/08/2018 | 32 | Coordinator * | |
| 01/08/2018 | 48 | Coordinator * | |
| 03/04/2018 | 18 | Coordinator * | |
| 01/08/2017 | 30 | Coordinator * | |
| 01/06/2017 | 30 | Coordinator * |
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Participants in examination boards:
Pages
Disciplines taught:
| Academic term |
Code | Name | Hours | Course |
|---|---|---|---|---|
| 2022/1 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
| 2021/2 | PGNS1003 | Project Seminar II | 30 | Master Degree in Nutrition and Health |
| 2021/2 | PGNS1012 | Advanced Food Microbiology | 45 | Master Degree in Nutrition and Health |
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Guided Students:
| Name | Title | Defense date |
Role | Type |
|---|---|---|---|---|
| BÁRBARA SANTOS VALIATI | ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS | 21/09/2021 | Advisor * | MSc dissertation |
| ERLANY MONTEIRO RIBEIRO PELISSARI | INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION | 15/06/2020 | Advisor * | MSc dissertation |
| JHENIFER DE SOUZA COUTO OLIVEIRA | Characterization of the organic food market in Big Vitória-ES | 20/02/2020 | Advisor * | MSc dissertation |
| BÁRBARA MORANDI LEPAUS | APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION | 18/03/2019 | Advisor * | MSc dissertation |
| AURIANE MORELLATO FERRARI | 18/12/2018 | Advisor * | MSc dissertation |
