JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	15/07/2015	24	Coordinator *
	01/07/2015	24	Collaborator *
	08/05/2015	36	Coordinator *
	03/11/2014	12	Coordinator *
	01/08/2014	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Characterization of the organic food market in Big Vitória-ES	JHENIFER DE SOUZA COUTO OLIVEIRA	20/02/2020	Postgraduate Program in Nutrition and Health
PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	LUANA MANFIOLETTI BORSOI	18/02/2020	Postgraduate Program in Nutrition and Health
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	BÁRBARA MORANDI LEPAUS	18/03/2019	Postgraduate Program in Nutrition and Health
	LAYSA BORGES TOMAS DE SOUZA	25/02/2019	Postgraduate Program in Nutrition and Health
	LUCAS SAMÔR DOS SANTOS	04/02/2019	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ALESSANDRA PERES GUIMARAES LINDENBERG	Preparation, characterization, and assessment of the viability of Lacticaseibacillus rhamnosus in different formulations of mixed juices	26/09/2024	Advisor	Academic master's dissertation
MANUELI MONCIOZO DOMINGOS	Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	14/08/2024	Advisor	Academic master's dissertation
ALINE CARVALHO SALVADOR MEDEIROS	POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	14/07/2023	Advisor	Academic master's dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021	Advisor *	MSc dissertation

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