FABIANO KENJI HARAGUCHI

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/7280084109670510
Orcid: https://orcid.org/0000000210198888

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/01/2025	60	Coordinator *
Detection and Quantification of Adulterants in Creatine Supplements by Infrared Spectroscopy	01/04/2023	24	Coordinator *
Nutritional Intervention in the Exercise Guidance Service	03/01/2023	72	Coordinator *
	01/02/2022	47	Coordinator *
	01/03/2016	74	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Body Fluid Distribution in the Dynamics of Phase Angle During Different Stages of Weight Loss Induced by Gastric Bypass	BEATRIZ BOBBIO DE BRITO	03/07/2025	Master Degree in Nutrition and Health
CONICITY INDEX AS AN INDICATOR OF ABDOMINAL OBESITY AND PREDICTOR OF CARDIOVASCULAR RISK FOR THE BRAZILIAN POPULATION	YASMIN FRANCO RODRIGUES SILVA	21/02/2025	Master Degree in Nutrition and Health
The relationship between phase angle and improved anti-inflammatory status in individuals undergoing Roux-en-Y Reduction Gastroplasty	AMANDA CRISTINA ARAUJO GOMES	28/08/2024	Master Degree in Nutrition and Health
Cardiovascular risk and physical fitness: A study with children aged 7 to 10 in the metropolitan region of Vitória/ES	RENATA CHÁCARA PIRES	24/07/2024	Master Degree in Nutrition and Health
Identification of Biochemical Changes in the Serum of Individuals Undergoing Roux-en-Y Gastric Bypass Surgery by Fourier Transforminfrared vibrational spectroscopy	AMANDA MOTTA DE BORTOLI	11/06/2024	Master Degree in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2023/2	PGNS1037	Teaching internship II	30	Master Degree in Nutrition and Health
2023/2	PGNS1004	Teaching internship	30	Master Degree in Nutrition and Health
2023/2	PGNS1039	Oxidative modifications and antioxidant activity of nutrients and foods compunds	30	Master Degree in Nutrition and Health
2022/1	PGNS1039	Oxidative modifications and antioxidant activity of nutrients and foods compunds	30	Master Degree in Nutrition and Health
2020/2	PGNS1039	Oxidative modifications and antioxidant activity of nutrients and foods compunds	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
KYMBERLE BETZEL KOEHLER NASCIMENTO	ccc	23/05/2018	Advisor *	MSc dissertation

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