Research projects
| Abbreviation | Title |
Starting date | Deadline (months) |
|---|---|---|---|
| Technological, physical-chemical and microbiological development and characterization of kombucha with capuchinha (Tropaeolum majus) | 04/06/2024 | 60 | |
| Using by-products from food processing as ingredients in the development of new products. | 17/06/2025 | 60 | |
| 01/08/2018 | 120 | ||
| 01/05/2022 | 72 | ||
| NutriMasto | 01/02/2021 | 70 | |
| 15/08/2022 | 48 | ||
| 01/09/2024 | 24 | ||
| 14/02/2023 | 48 | ||
| 21/07/2025 | 48 | ||
| 20/08/2024 | 36 | ||
| 01/01/2025 | 60 | ||
| 01/06/2017 | 144 | ||
| 12/05/2023 | 48 | ||
| NefrosaúdES_Ped | 01/02/2026 | 48 | |
| 01/06/2025 | 36 |
