Courses
Course offering:
2024/1 | 2023/2 | 2023/1 |
Courses:
Code | Name | Degree | Hours |
---|---|---|---|
PGNS1042 | Musculoskeletal Health and Aging | Master's degree | 30 |
PGNS1047 | Methods for analyzing the food consumption of populations | Master's degree | 45 |
PGNS1047 | Methods for analyzing the food consumption of populations | Master's degree | 45 |
PGNS1049 | Food Analysis Methods | Master's degree | 45 |
PGNS1049 | Food Analysis Methods | Master's degree | 45 |
PGNS1045 | Functional Foods and Health: Emphasis on the Cardiovascular System and Metabolism | Master's degree | 30 |
PGNS1045 | Functional Foods and Health: Emphasis on the Cardiovascular System and Metabolism | Master's degree | 30 |
PGNS1054 | Behavioral approach to nutritional care for obesity | Master's degree | 30 |
PGNS1053 | Biochemical Aspects of Nutrition for special groups | Master's degree | 45 |
PGNS1053 | Biochemical Aspects of Nutrition for special groups | Master's degree | 45 |