JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Development and Characterization of New Products with Unconventional Food Plants	02/12/2025	60	Coordinator *
Using by-products from food processing as ingredients in the development of new products.	17/06/2025	60	Coordinator *
Food safety in public school kitchens	26/05/2025	48	Coordinator *
Probiotic-enriched mixed juices: technological challenges and functional potential	11/05/2025	48	Coordinator *
	20/08/2024	36	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Detection and Quantification of Caffeine in Creatine Supplements Using Mid-Infrared Spectroscopy and AI Algorithms	MARIA CLARA DA CRUZ PIRES	03/12/2025	Master Degree in Nutrition and Health
Preparation, characterization, and assessment of the viability of Lacticaseibacillus rhamnosus in different formulations of mixed juices	ALESSANDRA PERES GUIMARAES LINDENBERG	26/09/2024	Master Degree in Nutrition and Health
Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	GUILHERME AUGUSTO LOIOLA PASSOS	19/09/2024	Master Degree in Nutrition and Health
Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	MANUELI MONCIOZO DOMINGOS	14/08/2024	Master Degree in Nutrition and Health
POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	ALINE CARVALHO SALVADOR MEDEIROS	14/07/2023	Master Degree in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2026/1	PGNS1051	Function of bioactive compounds	30	Doctorate in Nutrition and Health
2026/1	PGNS1051	Function of bioactive compounds	30	Master Degree in Nutrition and Health
2026/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2026/1	PGNS1011	Innovation in food processing	60	Doctorate in Nutrition and Health
2025/2	PGNS1037	Teaching internship II	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
BÁRBARA SANTOS VALIATI	ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	21/09/2021	Advisor *	MSc dissertation
ERLANY MONTEIRO RIBEIRO PELISSARI	INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	15/06/2020	Advisor *	MSc dissertation
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020	Advisor *	MSc dissertation
BÁRBARA MORANDI LEPAUS	APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	18/03/2019	Advisor *	MSc dissertation
AURIANE MORELLATO FERRARI		18/12/2018	Advisor *	MSc dissertation

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