JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	03/11/2014	12	Coordinator *
	01/08/2014	24	Coordinator *
	19/08/2013	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	BÁRBARA SANTOS VALIATI	21/09/2021	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	ERLANY MONTEIRO RIBEIRO PELISSARI	15/06/2020	Postgraduate Program in Nutrition and Health
Characterization of the organic food market in Big Vitória-ES	JHENIFER DE SOUZA COUTO OLIVEIRA	20/02/2020	Postgraduate Program in Nutrition and Health
PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	LUANA MANFIOLETTI BORSOI	18/02/2020	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ALYNE GOMES DA VITORIA	FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING	31/07/2017	Advisor *	MSc dissertation
MARIA CLARA DE MORAES MOTTA MACHADO		31/07/2017	Advisor *	MSc dissertation

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