JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
03/11/2014 12 Coordinator *
01/08/2014 24 Coordinator *
19/08/2013 24 Coordinator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION BÁRBARA MORANDI LEPAUS 18/03/2019 Postgraduate Program in Nutrition and Health
LAYSA BORGES TOMAS DE SOUZA 25/02/2019 Postgraduate Program in Nutrition and Health
LUCAS SAMÔR DOS SANTOS 04/02/2019 Postgraduate Program in Nutrition and Health
AURIANE MORELLATO FERRARI 18/12/2018 Postgraduate Program in Nutrition and Health
ALEX RICHARD COSTA SILVA 17/12/2018 Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2024/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2024/1 PGNS1004 Teaching internship 30 Master Degree in Nutrition and Health
2023/2 PGNS1051 Function of bioactive compounds 30 Master Degree in Nutrition and Health
2023/1 PGNS1049 Food Analysis Methods 45 Master Degree in Nutrition and Health
2022/1 PGNS1012 Advanced Food Microbiology 45 Master Degree in Nutrition and Health

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Guided Students:

Name Title Defense datesort ascending Role Type
ERLANY MONTEIRO RIBEIRO PELISSARI INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION 15/06/2020 Advisor * MSc dissertation
JHENIFER DE SOUZA COUTO OLIVEIRA Characterization of the organic food market in Big Vitória-ES 20/02/2020 Advisor * MSc dissertation
BÁRBARA MORANDI LEPAUS APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION 18/03/2019 Advisor * MSc dissertation
AURIANE MORELLATO FERRARI 18/12/2018 Advisor * MSc dissertation
PRISCILA DONATTI LEÃO ALVARENGA 05/06/2018 Advisor * MSc dissertation

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