JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Development and Characterization of New Products with Unconventional Food Plants	02/12/2025	60	Coordinator *
Using by-products from food processing as ingredients in the development of new products.	17/06/2025	60	Coordinator *
Food safety in public school kitchens	26/05/2025	48	Coordinator *
Probiotic-enriched mixed juices: technological challenges and functional potential	11/05/2025	48	Coordinator *
	20/08/2024	36	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	PRISCILA ENDLICH LOZER	11/07/2023	Master Degree in Nutrition and Health
IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	BRUNA GASPARINI MACHADO	28/09/2021	Postgraduate Program in Nutrition and Health
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	BÁRBARA SANTOS VALIATI	21/09/2021	Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	ROSIANE COSME NASCIMENTO	30/07/2021	Postgraduate Program in Nutrition and Health
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	ERLANY MONTEIRO RIBEIRO PELISSARI	15/06/2020	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2026/1	PGNS1051	Function of bioactive compounds	30	Doctorate in Nutrition and Health
2026/1	PGNS1051	Function of bioactive compounds	30	Master Degree in Nutrition and Health
2026/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2026/1	PGNS1011	Innovation in food processing	60	Doctorate in Nutrition and Health
2025/2	PGNS1037	Teaching internship II	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ALESSANDRA PERES GUIMARAES LINDENBERG	Preparation, characterization, and assessment of the viability of Lacticaseibacillus rhamnosus in different formulations of mixed juices	26/09/2024	Advisor	Academic master's dissertation
MANUELI MONCIOZO DOMINGOS	Sucos de Frutas e Vegetais; Probióticos; Estudos de Viabilidade; Alimento Funcional.	14/08/2024	Advisor	Academic master's dissertation
ALINE CARVALHO SALVADOR MEDEIROS	POWDERED FORMULAS FOR INFANTS IN HOSPITAL SETTINGS: MICROBIOLOGICAL QUALITY AND GOOD HYGIENE PRACTICES	14/07/2023	Advisor	Academic master's dissertation
PRISCILA ENDLICH LOZER	Evaluation of Microbiological and physicochemical quality and labeling of pickled vegetable products produced by agroindustries	11/07/2023	Advisor	Academic master's dissertation
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021	Advisor *	MSc dissertation

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