JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Food safety in public school kitchens	26/05/2025	48	Coordinator *
Probiotic-enriched mixed juices: technological challenges and functional potential	11/05/2025	48	Coordinator *
	20/08/2024	36	Coordinator *
Technological, physical-chemical and microbiological development and characterization of kombucha with capuchinha (Tropaeolum majus)	04/06/2024	60	Coordinator *
Viability and impact of adding probiotic microorganisms to mixed fruits and vegetables juices	14/06/2022	48	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	BÁRBARA MORANDI LEPAUS	18/03/2019	Postgraduate Program in Nutrition and Health
	LAYSA BORGES TOMAS DE SOUZA	25/02/2019	Postgraduate Program in Nutrition and Health
	LUCAS SAMÔR DOS SANTOS	04/02/2019	Postgraduate Program in Nutrition and Health
	AURIANE MORELLATO FERRARI	18/12/2018	Postgraduate Program in Nutrition and Health
	ALEX RICHARD COSTA SILVA	17/12/2018	Postgraduate Program in Nutrition and Health

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PGNS1011	Innovation in food processing	60	Master Degree in Nutrition and Health
2021/2	PGNS1012	Advanced Food Microbiology	45	Master Degree in Nutrition and Health
2021/2	PGNS1003	Project Seminar II	30	Master Degree in Nutrition and Health

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Guided Students:

Name	Title	Defense date	Role	Type
ALYNE GOMES DA VITORIA	FOOD SAFETY IN THE CONTEXT OF THE SCHOOL FEEDING	31/07/2017	Advisor *	MSc dissertation
MARIA CLARA DE MORAES MOTTA MACHADO		31/07/2017	Advisor *	MSc dissertation

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