JACKLINE FREITAS BRILHANTE DE SAO JOSE

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/9686717495086118
Orcid: https://orcid.org/0000000265925560

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
04/02/2020 24 Coordinator *
01/01/2019 60 Coordinator *
14/12/2018 12 Coordinator *
01/08/2018 48 Coordinator *
01/08/2018 32 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS BÁRBARA SANTOS VALIATI 21/09/2021 Postgraduate Program in Nutrition and Health
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES ROSIANE COSME NASCIMENTO 30/07/2021 Postgraduate Program in Nutrition and Health
INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION ERLANY MONTEIRO RIBEIRO PELISSARI 15/06/2020 Postgraduate Program in Nutrition and Health
Characterization of the organic food market in Big Vitória-ES JHENIFER DE SOUZA COUTO OLIVEIRA 20/02/2020 Postgraduate Program in Nutrition and Health
PREPARATION AND CHARACTERIZATION OF WHOLE
GREEN BANANA FLOURS
LUANA MANFIOLETTI BORSOI 18/02/2020 Postgraduate Program in Nutrition and Health

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2022/1 PGNS1011 Innovation in food processing 60 Master Degree in Nutrition and Health
2021/2 PGNS1012 Advanced Food Microbiology 45 Master Degree in Nutrition and Health
2021/2 PGNS1003 Project Seminar II 30 Master Degree in Nutrition and Health

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
ERLANY MONTEIRO RIBEIRO PELISSARI INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION 15/06/2020 Advisor * MSc dissertation
JHENIFER DE SOUZA COUTO OLIVEIRA Characterization of the organic food market in Big Vitória-ES 20/02/2020 Advisor * MSc dissertation
BÁRBARA MORANDI LEPAUS APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION 18/03/2019 Advisor * MSc dissertation
AURIANE MORELLATO FERRARI 18/12/2018 Advisor * MSc dissertation
PRISCILA DONATTI LEÃO ALVARENGA 05/06/2018 Advisor * MSc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Av. Fernando Ferrari, 514 - Goiabeiras, Vitória - ES | CEP 29075-910