MSc Dissertation (by research)

Student	Title	Defense date
KAIO HENRIQUE CESCONETTO COSWOSCK	Factors associated with the quality of life of transgender residents in the State of Espírito Santo	16/09/2022
RAYNE DE ALMEIDA MARQUES BERNABÉ	Relationship between sarcopenia phenotypes and fracture risk in women with breast cancer	05/09/2022
MARY ZANANDRÉIA DOS SANTOS GAMBARINI COELHO	INFLUENCE OF SOCIOECONOMIC, CLINICAL AND NUTRITIONAL FACTORS ON INTERDIALYTIC WEIGHT GAIN IN HEMODIALYSIS USERS	26/08/2022
PATRICIA PAULA DA FONSECA GRILI	Nutrient intake and bone mineral density in postmenopausal women	24/08/2022
NATALIA RUBIM DE MEDEIROS GOTTARDI	Disordered eating and associated factors in university students during the first wave of the COVID-19 pandemic	29/04/2022
VINÍCIUS VALOIS PEREIRA MARTINS	Influence of saturated high-fat diet on cardiac morphology in obesity-prone and resistant animals	28/04/2022
THIERRY LEMOS DA SILVA	EFFECT OF CAPSAICIN SUPPLEMENTATION ON CROSSFIT PERFORMANCE	26/04/2022
SUELLEM TOREZANI SALES		24/01/2022
FABIANE FARINA DOURADO		03/12/2021
BRUNA GASPARINI MACHADO	IMPACT OF ULTRASOUND APPLICATION ON QUALITY PARAMETERS IN MIXED ORANGE AND CARROT JUICE WITH ADDED PREBIOTIC	28/09/2021
PATRICIA HELENA TEIXEIRA GOMES	Atherogenic index of plasma and its relationship with anthropometric parameters of patients undergoing bariatric surgery	24/09/2021
PRISCILA COSTA MARTINS	HEALTH AND SELF-PERCEPTION OF HEALTH OF COMMUNITY HEALTH AGENTS OF THE MUNICIPALITY OF VITÓRIA-ES	23/09/2021
BÁRBARA SANTOS VALIATI	ULTRASOUND APPLICATION IN MIXED ORANGE AND BEE BEET JUICE WITH ADDED PREBIOTICS	21/09/2021
ROSIANE COSME NASCIMENTO	GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES	30/07/2021
NINA MARA PATERLINI MARQUES	MINIMUM PROCESSED AND ULTRA-PROCESSED FOOD CONSUMPTION: A STUDY IN USERS OF HEMODIALYSIS SERVICES IN THE RMGV-ES	14/05/2021
GEISE FERREIRA DA CRUZ	APPENDICULAR SKELETAL MUSCLE MASS INDEX AND BONE MINERAL DENSITY OF POSTMENOPAUSE WOMEN	05/05/2021
PATRICIA VASCONCELOS FONTANA GASPARINI	INFLUENCE OF DIFFERENT HYPERCALORIC DIETS ON HEART OXIDATIVE STRESS	30/04/2021
HANNA CAROLINA DE JESUS	EMOTIONAL EATING AND ADIPOSITY INDICATORS: A STUDY WITH COMMUNITY HEALTH WORKERS FROM VITÓRIA-ES	26/03/2021
MARINA ABELHA BARRETO	Quality of life, nutritional status and associated factors: a study among users of hemodialysis services in the MRGV/ES	05/03/2021
TATIANA LOURENÇONI FERREIRA DE ALMEIDA	SELENIUM DEPRESSION AND CONSUMPTION IN RURAL POPULATION OF THE ESPÍRITO SANTO	26/02/2021
ERLANY MONTEIRO RIBEIRO PELISSARI	INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION	15/06/2020
DEYSE MAGDINIER DUTRA	ASSOCIATION BETWEEN SERIC URIC ACID AND CARDIOMETABOLIC RISK VARIABLES IN CHILDREN AND ADOLESCENTS	03/06/2020
ANA KELES DIAS DA CONCEIÇÃO	PREDICTORS OF LOW WEIGHT AT THE BIRTH OF CHILDREN OF HIGH-RISK PREGNANTS IN A REFERENCE HOSPITAL OF THE SOUTHEAST BRAZILIAN	13/03/2020
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020
LUANA MANFIOLETTI BORSOI	PREPARATION AND CHARACTERIZATION OF WHOLE GREEN BANANA FLOURS	18/02/2020
REBECA ALVARENGA MARQUES BIRRO	HYPERTRIGLYCERIDEMIC WAIST AND FACTORS ASSOCIATED WITH RURAL POPULATION IN SOUTHEAST BRAZIL	20/08/2019
FERNANDA AMORIM VENANCIO	Positive association between phase angle and protein oxidation in patients undergoing sleeve gastrectomy	19/08/2019
JÉSSIKA BUTCOVSKY BOTTO SARTER KOBI	Influence of Different Hypercaloric Diets on Metabolic, Inflammatory and Oxidative Stress Parameters	12/04/2019
MONIQUE TAVARES PEREIRA	Minimally processed and ultraprocessed food consumption and associated factors in pregnant women from Metropolitan Region of Grande Vitória, Espírito Santo - Brazil.	22/03/2019
BÁRBARA MORANDI LEPAUS	APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	18/03/2019

Search form

You are here

MSc Dissertation (by research)

Pages