MSc Dissertation (by research)

Student Title Defense datesort ascending
TATIANA LOURENÇONI FERREIRA DE ALMEIDA SELENIUM DEPRESSION AND CONSUMPTION IN RURAL
POPULATION OF THE ESPÍRITO SANTO
26/02/2021
ERLANY MONTEIRO RIBEIRO PELISSARI INFLUENCE OF EDIBLE COATINGS INCORPORATED FROM PREBIOTICS IN PAPER QUALITY READY FOR CONSUMPTION 15/06/2020
DEYSE MAGDINIER DUTRA ASSOCIATION BETWEEN SERIC URIC ACID AND
CARDIOMETABOLIC RISK VARIABLES IN CHILDREN AND ADOLESCENTS
03/06/2020
ANA KELES DIAS DA CONCEIÇÃO PREDICTORS OF LOW WEIGHT AT THE BIRTH OF CHILDREN OF HIGH-RISK PREGNANTS IN A REFERENCE HOSPITAL OF THE SOUTHEAST BRAZILIAN 13/03/2020
JHENIFER DE SOUZA COUTO OLIVEIRA Characterization of the organic food market in Big Vitória-ES 20/02/2020
LUANA MANFIOLETTI BORSOI PREPARATION AND CHARACTERIZATION OF WHOLE
GREEN BANANA FLOURS
18/02/2020
REBECA BIRRO MARINHO DE OLIVEIRA HYPERTRIGLYCERIDEMIC WAIST AND FACTORS ASSOCIATED WITH RURAL POPULATION IN SOUTHEAST BRAZIL 20/08/2019
FERNANDA AMORIM VENANCIO Positive association between phase angle and protein oxidation in patients undergoing sleeve gastrectomy 19/08/2019
JÉSSIKA BUTCOVSKY BOTTO SARTER KOBI Influence of Different Hypercaloric Diets on Metabolic, Inflammatory and Oxidative Stress Parameters 12/04/2019
MONIQUE TAVARES PEREIRA Minimally processed and ultraprocessed food consumption and associated factors in pregnant women from Metropolitan Region of Grande Vitória, Espírito Santo - Brazil. 22/03/2019
BÁRBARA MORANDI LEPAUS APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION 18/03/2019
LARISSA DE CARVALHO NASCIMENTO 18/03/2019
LAYSA BORGES TOMAS DE SOUZA 25/02/2019
RENATA MANOEL 25/02/2019
ALINE SILVA PORTO 11/02/2019
LUCAS SAMÔR DOS SANTOS 04/02/2019
AURIANE MORELLATO FERRARI 18/12/2018
ALEX RICHARD COSTA SILVA 17/12/2018
MARCOS ALVES DE SOUZA PEÇANHA Uric acid and cardiovascular risk factors at the end of childhood and early adolescence 01/10/2018
LARISSA SCARPARO ROCHA 29/08/2018
LEANDRA DE AGUIAR ALMEIDA 28/08/2018
CAMILA SOARES DE MAGALHAES DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS 12/07/2018
KATARINA PAPERA VALENTE 28/06/2018
TAIZ KARLA BRUNETTI MOREIRA 28/06/2018
PRISCILA MURUCCI COELHO 22/06/2018
PRISCILA DONATTI LEÃO ALVARENGA 05/06/2018
ARTHUR PERSIO DE AZEVEDO 29/05/2018
KYMBERLE BETZEL KOEHLER NASCIMENTO ccc 23/05/2018
GLEICYANE DE ALMEIDA MARQUES Development and characterization of biscuits with extruded brown rice and black beans 12/04/2018
OSCAR GEOVANNY ENRIQUEZ MARTINEZ Alcohol consumption and dyslipidemias in participants of the Longitudinal Study of Adult Health (ELSA-BRASIL) 06/04/2018

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Av. Fernando Ferrari, 514 - Goiabeiras, Vitória - ES | CEP 29075-910