MSc Dissertation (by research)

Student	Title	Defense date
BEATRIZ SOUZA SILVA		28/03/2025
LUIS MILLE MONTEIRO DE SOUSA		23/03/2026
ARIADINA GALDINO DOS SANTOS		24/03/2026
LUIZ CLAUDIO BARRETO SILVA NETO	Abdominal adiposity and its relationship with dietary intake, stress, and quality of life among public safety agents	10/04/2024
OSCAR GEOVANNY ENRIQUEZ MARTINEZ	Alcohol consumption and dyslipidemias in participants of the Longitudinal Study of Adult Health (ELSA-BRASIL)	06/04/2018
LUCAS ROSAS CAMPELO	ANTHROPOMETRIC AND BIOCHEMICAL CHANGES AND PERCEPTIONS OF PHYSICAL HEALTH AND CLINICAL OUTCOMES AFTER ROUX-EN-Y GASTRIC BYPASS: A SEQUENTIAL EXPLANATORY MIXED-METHODS STUDY	24/02/2026
GEISE FERREIRA DA CRUZ	APPENDICULAR SKELETAL MUSCLE MASS INDEX AND BONE MINERAL DENSITY OF POSTMENOPAUSE WOMEN	05/05/2021
BÁRBARA MORANDI LEPAUS	APPLICATION OF ULTRASOUND IN ORANGE-CARROT JUICE CONSERVATION	18/03/2019
POLYANA ROMANO OLIOSA	ASSOCIATION BETWEEN BODY COMPOSITION, STAGES OF PUBERTY, HABITS OF LIFE AND DISLIPIDEMIA IN CHILDREN AND ADOLESCENTS.	25/07/2017
DEYSE MAGDINIER DUTRA	ASSOCIATION BETWEEN SERIC URIC ACID AND CARDIOMETABOLIC RISK VARIABLES IN CHILDREN AND ADOLESCENTS	03/06/2020
PATRÍCIA STHEL CAIADO VENTORIM	Association between weight gain and insulin use in women with gestational diabetes mellitus	11/09/2024
CAMILA VILARINHO VIDIGAL	Associations between dietary intake, bone health and body composition: a cross-sectional analysis in postmenopausal women	11/09/2023
PATRICIA HELENA TEIXEIRA GOMES	Atherogenic index of plasma and its relationship with anthropometric parameters of patients undergoing bariatric surgery	24/09/2021
MARINA REUTER PIEROTE	Body Appreciation and the Association Between Maternal Eating Behavior and Food Selectivity in Children with Autism Spectrum Disorder	31/03/2026
BEATRIZ BOBBIO DE BRITO	Body Fluid Distribution in the Dynamics of Phase Angle During Different Stages of Weight Loss Induced by Gastric Bypass	03/07/2025
RENATA CHÁCARA PIRES	Cardiovascular risk and physical fitness: A study with children aged 7 to 10 in the metropolitan region of Vitória/ES	24/07/2024
TAMIRES CONCEIÇÃO DA LUZ	Cardiovascular risk factors: a study in farmers of the holy spirit	05/04/2018
KYMBERLE BETZEL KOEHLER NASCIMENTO	ccc	23/05/2018
AMANDA MARTINS MATIAS	Characterization of Cardiac Remodeling in Experimental Model of Obesity from Different Types of Hypercaloric Diets	18/12/2017
JHENIFER DE SOUZA COUTO OLIVEIRA	Characterization of the organic food market in Big Vitória-ES	20/02/2020
RHAIZA MARCIA PASSOS LEAL	Chicken burgers with added by-products from the processing of mixed orange and beet juice: development, nutritional, physicochemical, microbiological, and sensory characterization, and evaluation of the impact on satiety	26/06/2026
VIRGILIA OLIVEIRA PANI	COMPARISON BETWEEN FACTORS ASSOCIATED WITH RESISTANCE TO INSULIN AT THE END OF CHILDHOOD AND START OF ADOLESCENCE.	28/07/2017
YASMIN FRANCO RODRIGUES SILVA	CONICITY INDEX AS AN INDICATOR OF ABDOMINAL OBESITY AND PREDICTOR OF CARDIOVASCULAR RISK FOR THE BRAZILIAN POPULATION	21/02/2025
CLEODICE ALVES MARTINS	Conicity index as an indicator of abdominal obesity in individuals with chronic kidney disease on hemodialysis: an analysis of latent classes	30/06/2023
LAIS LAGO MARINHO	CONSUMPTION OF ALCOHOLIC BEVERAGES AND INCIDENCE OF ABDOMINAL OBESITY IN ELSA-BRASIL PARTICIPANTS	26/09/2022
MARIA CLARA DA CRUZ PIRES	Detection and Quantification of Caffeine in Creatine Supplements Using Mid-Infrared Spectroscopy and AI Algorithms	03/12/2025
GLEICILENE LIMA ALVES PEIXOTO	Determinants of Chronic Diseases Among Women of Reproductive Age in the Northern and Southern Regions of Brazil: A temporal Analysis Based on Vigitel Data (2013-2023)	25/02/2026
GLEICYANE DE ALMEIDA MARQUES	Development and characterization of biscuits with extruded brown rice and black beans	12/04/2018
CAMILA SOARES DE MAGALHAES	DEVELOPMENT AND CHARACTERIZATION OF COOKIES WITH RED RICE AND CARIOCA BEANS FLOURS	12/07/2018
GUILHERME AUGUSTO LOIOLA PASSOS	Development of gluten-free cookies with whole sorghum flours subjected to different thermal treatments: technological, nutritional, functional characterization and their glycemic and satiety impact in healthy individuals	19/09/2024

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MSc Dissertation (by research)

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