Courses
Course offering:
| 2024/2 | 2024/1 | 2023/2 | 2023/1 |
Courses:
| Code | Name |
Degree | Hours |
|---|---|---|---|
| PGNS1036 | Food Quality Management | Master's degree | 30 |
| PGNS1045 | Functional Foods and Health: Emphasis on the Cardiovascular System and Metabolism | Master's degree | 30 |
| PGNS1045 | Functional Foods and Health: Emphasis on the Cardiovascular System and Metabolism | Master's degree | 30 |
| PGNS1051 | Function of bioactive compounds | Master's degree | 30 |
| PGNS1051 | Function of bioactive compounds | Master's degree | 30 |
| PGNS1055 | Health and Nutrition: Aligning with the Sustainable Development Goals (SDGs). | Master's degree | 30 |
| PGNS1028 | Inequities and Social Determinants of Health and Nutrition | Master's degree | 30 |
| PGNS1011 | Innovation in food processing | Master's degree | 60 |
| PGNS1011 | Innovation in food processing | Master's degree | 60 |
| PGNS1035 | Laboratory Techniques in Physiology and Biochemistry | Master's degree | 60 |
